Friday, June 19, 2009

Hot Sauce Marinated Panko Breaded Fried Chicken Extraordinaire

I added salt and pepper and Tony's to the hot sauce and marinated for a few hours.

Add tons of salt, pepper, cayenne, whatever you want to the flour. I used Tony's Chachere's.

Heat oil over medium heat. Fry chicken till the crust is a deep golden brown. Check the doneness of the chicken.

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