Sorry I don't have time these days to write anything. Try this recipe. Its yummy.
4 split and toasted English Muffins quartered
8 eggs (you may have to add more)
1 lb asparagus
1/4 cup milk
1 package Canadian Bacon
1 tsp oregano
1 tsp salt
1 tsp pepper
1/2 cup cheddar cheese
Preheat oven to 400 F
In a large bowl, beat the eggs with the milk. Toss the English muffin pieces into the egg mixture and let soak. Cut your Canadian bacon into bite size pieces and add to the egg and muffin mixture. Boil a pot of water. Cut the tough ends off of your asparagus and cut into bite size pieces. Cook in the boiling water until just done. 5 minutes probably. Drain and toss into the eggs mixture. Add the spices, mix well, and pour into your iron skillet or some oven safe dish, top with cheddar cheese, and cook for 20 minutes. Cooking times may vary so keep an eye on this.
Would be great with Hollandaise!