Saturday, May 16, 2009

Asian Inspired Pork, Veggie, Rice Bowl

This recipe is really good and uses tons of fresh veggies. It is so colorful and has a very interesting and distinct flavor. Radishes and lime juice added at the end make for a very unique dish. Enjoy


1 tbsp olive oil
1 green pepper sliced into 1/4 inch strips
1 red pepper sliced into 1/4 inch strips
1/4 lb shitake mushrooms sliced into 1/4 inch strips
1 tsp salt
1 lb ground pork
1 tbsp white pepper
1 tbsp sesame oil
1 tbsp white wine
3/4 cup short-grain rice
2 1/2 cups chicken stock
2 tbsp soy sauce
1/4 tsp cayenne
4 scallions chopped
10 radishes thinly sliced
5 tbsp chopped cilantro
1 lime

Saute peppers, shitakes, and 1/4 tsp salt in cooking oil until they start to brown
Remove from pan.

Add the pork to the pan and cover with 1 tbsp each of sesame oil and white pepper.

Add 1 tbsp of white wine and cook until completely browned

Return the vegetables to the pan

Add 3/4 cup short grain rice, 2 1/2 cup chicken stock

Add 2 tbsp soy sauce, 1/4 tsp salt, and 1/4 tsp cayenne pepper.

Simmer covered until rice is done, about 20 minutes.
Remove from heat and let stand for 10 minutes
Toss with the radish, cilantro, and lime juice.

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