I'm a doufus and keep forgetting to take pictures when I'm making stuff. I remembered to take this picture right before I chowed down luckily, although its really not that great of a picture. I guess it is better than nothing. Since I'm such a nincompoop (nice word), and have no food pictures for this one either, I have included more pictures of my funny little man for your viewing pleasure. He's no bowl of pasta , I know, but he is yummy don't ya think? I think these pictures of him should come with little stickers so that you can create your own captions.
(Recipe is at the bottom)
Now leave me alone, I have business I have to take care of! Good day sir.
3/4 lb fettuccine
1 tbsp butter
2 tbsp minced garlic
3/4 cup chicken stock
1/2 heavy cream
1/4 goat cheese
1/4 lb salami cut in small cubes
3 tbsp chopped fresh basil
1 tsp black pepper
In large pot cook pasta until al dente
Meanwhile, in large pot melt butter, add garlic and cook for 3 minutes. Add the broth and bring to a simmer. Stir in the cream and bring back to a simmer. Then add the goat cheese and mix until smooth. Add the salami, basil, and pepper.
Drain cooked pasta and add to the sauce. Heat over low heat for a few minutes to allow the pasta to absorb the sauce before serving.