Tuesday, March 3, 2009

Heath Bar Toffee Chocolate Chip Cookies


Ingredients:
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 3-1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cream of tartar
  • 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits
  • 1 8 oz. pkg. semi sweet chocolate bits.
Preheat oven to 350 F




Combine 2 stick softened butter with 1 cup white sugar and 1 cup brown sugar. Blend with hand mixer until combined.
Add 1 tsp. vanilla extract.


Add three whole large eggs and combine.


Add 3 1/2 cups of flour 1 cup at a time until well blended. In between 1st cup of flour and second add 2 tsp. baking soda.
In between 2nd cup of flour add 2 tsp. cream of tartar.

Add 1 bag of Heath-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits and 1 8 oz. pkg. semi sweet chocolate bits. Mix well.


Use a tbsp. to measure out your cookies onto a greased cookie sheet and
bake at 350 F for 12-15 minutes


2 comments:

  1. you list 2 sticks of butter but in the directions you only use one when combining it with the sugar. Is it one or two sticks....

    ReplyDelete
  2. SOOOOOOOOOO sorry about that. It is two whole sticks of butter. Changing now. Thanks for the heads up.

    ReplyDelete