So in the picture you can see that I used a quarter of a quarter of a hot dog. Upon consulting my husband it has been determined that the hot dog should actually be chopped and spread throughout the batter. Other than that this is a quick and easy way to come close to simulating a jalapeño corn dog.
Here's what you will need
1 box corn muffin mix
1/3 cup of milk
1 egg
1 big hot dog
2 tbsp jalapeños
Prepare the corn muffin mix according to the directions on the box.
Chop your hot dog into small cubes and mix into the muffin batter. Use a good hot dog for better results. I like these and the Johnsonville Hotlinks.
When I was making these I forgot to put the jalapenos in until I had already poured the batter into the muffin tins so I just layed them on top and it worked out fine but its easier just to chop them and add them to the batter so do that.
Bake according to package directions and enjoy.
If you like your corn dogs to have a sweet flavor add a bit of sugar. For moister muffins you can sub 1/2 cup of buttermilk for the regular milk.
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