Saturday, July 4, 2009
Friday, July 3, 2009
Wednesday, July 1, 2009
Dairy Free Mocha Mocha Coconut Milk Ice Cream
This recipe does not come out tasting like coconut one bit. Its just as good if not better than store bought dairy ice cream. My ice cream maker is pretty small so if yours is a big one double this recipe. Also, if you leave out the egg, which is totally fine, this recipe is vegetarian.
INGREDIENTS
3/4 cup sugar
3/4 cup water
1 egg yolk
1 13-15 oz can of coconut milk
1/2 cup or more strong coffee cooled
1/2 cup cocoa powder
1 tbsp vanilla
3 tbsp Nutella
In a pot that is not Teflon coated combine the sugar and the water and heat over medium high heat until sugar is dissolved. This is called a simple syrup. Remove pan from heat and whisk in the egg yolk. Add the coconut milk, coffee, cocoa powder, and vanilla. Whisk together. Return the pot to medium heat. You want to see steam coming off the top but you don't want the mixture to be boiling. Reduce the mixture for about 15 minutes. Transfer to a container and cool. Add to your chilled ice cream maker and churn as directed. When the ice cream is nearly done add the nutella and continue to churn so the nutella is spread throughout.
Please note that I did all these ingredients to taste so just add as much or as little of whatever you want until the unfrozen mixture tastes good to you. If it tastes good hot it will taste good frozen too. :))
INGREDIENTS
3/4 cup sugar
3/4 cup water
1 egg yolk
1 13-15 oz can of coconut milk
1/2 cup or more strong coffee cooled
1/2 cup cocoa powder
1 tbsp vanilla
3 tbsp Nutella
In a pot that is not Teflon coated combine the sugar and the water and heat over medium high heat until sugar is dissolved. This is called a simple syrup. Remove pan from heat and whisk in the egg yolk. Add the coconut milk, coffee, cocoa powder, and vanilla. Whisk together. Return the pot to medium heat. You want to see steam coming off the top but you don't want the mixture to be boiling. Reduce the mixture for about 15 minutes. Transfer to a container and cool. Add to your chilled ice cream maker and churn as directed. When the ice cream is nearly done add the nutella and continue to churn so the nutella is spread throughout.
Please note that I did all these ingredients to taste so just add as much or as little of whatever you want until the unfrozen mixture tastes good to you. If it tastes good hot it will taste good frozen too. :))
Monday, June 29, 2009
Sunday, June 28, 2009
Saturday, June 20, 2009
My Birthday Picnic (There is a video of the baby at the end.)
My family is so cool. Great dog, great Kevin, great baby. Look how awesome we are. :)
Kroger grocery store cake.
Yuk!!!
29 freaking candles. Even more yuk!
Yuk!!!
29 freaking candles. Even more yuk!
Mano is practicing his kung fu
Dez got Kevin two cigars and a bottle of whiskey for Father's Day
We are going to make a tradition of it.
Friday, June 19, 2009
Hot Sauce Marinated Panko Breaded Fried Chicken Extraordinaire
I added salt and pepper and Tony's to the hot sauce and marinated for a few hours.
Add tons of salt, pepper, cayenne, whatever you want to the flour. I used Tony's Chachere's.
Heat oil over medium heat. Fry chicken till the crust is a deep golden brown. Check the doneness of the chicken.
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